image of hand pouring prosecco into a glass by a plate of pasta
From our Ligurian kitchen to yours
Our journey

Real stories. Real flavors. Real people.

Paola & Roberto
•
Co-foundershosts& cook
From our kitchen to your adventure

Real flavors, real stories, real Italy

Step inside our Ligurian kitchen and meet the passionate locals who turn every class into a warm, unforgettable memory. Discover the hands, hearts, and heritage behind every bowl of pasta and swirl of pesto.

Our mission

To welcome travelers with open arms and share the joy of Ligurian cooking, one handmade meal at a time.

Our values

We cherish local traditions, fresh ingredients, and making every guest feel like family, no matter where you’re from.

How we work

Every class is hands-on, lively, and personal. Small groups mean more laughs, more learning, and more time to savor every bite.

Meet Paola & Roberto

Paola and Roberto are the duo behind Pasta & Pesto Lab. Based in La Spezia, they created this hands-on experience to share the authentic art of handmade pasta and traditional basil pesto with guests from around the world.

image of the kitchen in action (for an italian restaurant)
Meet Paola

Paola's passion for Ligurian tradition brings every class to life. Contact her at +39 347 663 4861 or pastapestolab@mail.com.

Connect
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Meet Roberto

Roberto brings warmth and expertise to every session, guiding guests through the craft of traditional Ligurian cooking. Reach him at +39 338 929 2865.

Say hello
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Meet Jordan

Jordan adds a creative twist to classic recipes, inspiring guests to try new techniques and enjoy every step of the journey.

Join us
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Meet Casey

Casey’s warm welcome and attention to detail make every class smooth, memorable, and full of laughter.

Book
Meet your hosts

Our kitchen, your Italian family

Step into our kitchen and meet the passionate locals who bring Ligurian flavors to life. Each of us shares family recipes, stories, and hands-on tips, so you feel like part of the family from the very first bite.

Learn more
image of the kitchen in action (for an italian restaurant)
Paola & Roberto
Co-founders & hosts

Availability

Book your visit

€100 per person (up to 18 guests). €85 per person for groups of 19+. Children under 3: free. Kids 3–12: 50% off.